As our kids get older, I notice more and more their eagerness to create family traditions. I cannot say we have many (although possibly we do, we just think of them as our “routines”), but one tradition we do keep up with is our Ukrainian Christmas Eve dinner.
Last year, after cooking a ton of food and just being exhausted, I almost planned a skiing vacation for Ukrainian Christmas, just so that I don’t have to cook a twelve-meal feast-haha. After much thought, and realizing that we would rather go somewhere warm than somewhere cold—even though it involves a ton of snow and skiing—we decided to stay home. And because our Christmas and New Year were so relaxing this year, I had a lot of energy to cook for a new crowd of friends.
This year I also planned my list of food well in advance so I could cook a whole bunch of food a couple of days earlier and not be overwhelmed on January 6th. It was a work day for Robert and a school day for Katya, so Robert also made sure to help me quite a bit on the day before.
And again, we managed to have twelve dishes. A special thank you goes to my friends, the Grovers and the Marinellis who came to dinner this year AND brought yummy borsch and deviled eggs.
Alex was taking pictures while I was cooking (without taking the plastic cover off, of course). We had kanapki of different kinds,
vareniki with mushrooms and mashed potatoes,
holubtsi (cabbage rolls), cooked two different ways—in a crockpot and in the oven, olivye, mushrooms in vinegar (I found these at our supermarket, made in Poland-yum!), garlic-cheese spread kanapki, kovbasa (not really vegetarian, is it?), and two desserts. We also had to count kampot, to make up twelve dishes.
The kids were actually excited to wear their Ukrainian outfits this year. Alex really needs a new shirt and he hopes to get real Ukrainian red trousers soon.
And the whole family annual Ukrainian Christmas picture.
Robert looks more and more Ukrainian with each year-haha.
Oh, and here is the best part! Dessert! We had two different “torti”. Napoleon is our traditional one. I know people ask for a recipe of it, but the thing is…I do know how much of what ingredient to put in it, but a lot of it is by feel and touch and practice (I mean, rolling out twelve super thin layers and baking them is tricky…). So for now the recipe is going to stay with me as my specialty dessert, or you can come and watch me make it sometime.
This new masterpiece is Prague Tort (Prazhskiy tort) made by Robert…AMAZING! Chocolate but not overwhelmingly sweet, typical Eastern European treat.
Somehow we were having too much fun that we forgot to take any pictures with our friends! That makes me sad. I guess we’ll have to have them over again
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I love Ukrainian food. I still remember all the Christmas/birthday/wedding dishes that I love and miss, some of them are just too difficult to make here (like the ones with kilograms of poppy seeds inside). I hope to teach our kids soon to make at least the most basic dishes, as my grandma, my mama and my papa (yes, he was a great cook too) did.
Looking forward to many more Ukrainian Christmas dinners.
Good night for now.